No-Bake Candy Cane Pie Recipe

 

Ingredients

For the Crust:

• 1 ½ cups chocolate sandwich cookie crumbs (e.g., Oreo)
• 6 tablespoons unsalted butter, melted

For the Filling:

• 1 (8 oz) block cream cheese, softened
• 1 cup powdered sugar
• 2 teaspoons peppermint extract
• 1 ½ cups heavy whipping cream (or one tub of whipped topping, like Cool Whip)
• 1 cup crushed candy canes or peppermint candies
• 1–2 drops red food coloring (optional, for a pink tint)

For the Topping:

• Extra crushed candy canes
• Whipped cream (homemade or store-bought)
• Chocolate shavings (optional)

Instructions

1. Prepare the Crust:

   • Combine chocolate cookie crumbs and melted butter in a bowl. Mix until the crumbs are evenly coated and resemble wet sand.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
   • Place the crust in the refrigerator to set while preparing the filling.

2. Make the Filling:

   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add powdered sugar and peppermint extract; beat until well combined.
   • If using heavy whipping cream, beat it separately in another bowl until stiff peaks form. Gently fold it into the cream cheese mixture (if using whipped topping, fold it in directly).
   • Gently stir in the crushed candy canes and food coloring (if desired) until evenly distributed.

3. Assemble the Pie:

   • Pour the filling into the prepared crust, spreading it evenly with a spatula.
   • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, let it chill overnight.

4. Decorate and Serve:

   • Before serving, top the pie with whipped cream, extra crushed candy canes, and optional chocolate shavings.
   • Slice and enjoy!

This no-bake candy cane pie is as delicious as it is beautiful, perfect for wowing your guests or simply treating yourself!