The Ultimate McRib Copycat: Smoky, Saucy, and Irresistibly Delicious!

 

McRib Copycat Recipe

Ingredients:

• For the Pork Patties:

  • 1 lb ground pork
  • 1 tbsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp water

• For the BBQ Sauce:

  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp molasses
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

• For the Sandwich:

  • 4 hoagie rolls or sandwich buns
  • 8 dill pickle slices
  • 1/2 white onion, thinly sliced
  • 1 tbsp butter (for toasting the buns)

Instructions:

1. Prepare the Pork Patties:

   • In a bowl, mix the ground pork with smoked paprika, onion powder, garlic powder, salt, pepper, and water until well combined.
   • Divide the pork mixture into 4 equal portions. Shape each portion into a rectangular patty (to mimic the McRib shape) about the length of your hoagie rolls.
   • In a skillet over medium heat, cook the patties for about 4-5 minutes per side, or until fully cooked through and golden brown on the outside. Set aside.

2. Make the BBQ Sauce:

   • In a small saucepan, combine ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Bring to a simmer over medium heat.
   • Stir occasionally and simmer for about 5-7 minutes until the sauce thickens. Season with salt and pepper to taste.

3. Assemble the McRib:

   • Toast the hoagie rolls with a little butter in a skillet until lightly browned.
   • Dip each pork patty into the BBQ sauce, coating it generously.
   • Place the sauced pork patty on the bottom half of the roll. Top with a couple of dill pickle slices and some thinly sliced onions.
   • Place the top half of the bun on the sandwich and press down gently.

4. Serve:

   • Serve your McRib copycat sandwiches hot with extra BBQ sauce on the side if desired.

Enjoy your homemade version of the iconic McRib, packed with smoky and tangy goodness!