Creamy No-Bake Cheesecake Bars: A Fresh Berry Delight

 

Ingredients:

For the crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the cheesecake filling:

• 16 oz cream cheese (2 blocks), softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional for a slight tang)
• 1 ¼ cups heavy whipping cream

For the topping:

• Fresh berries (optional: strawberries, blueberries, raspberries)
• Whipped cream (optional for serving)

Instructions:

1. Prepare the crust:

• Line an 8x8 or 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
• In a bowl, mix the graham cracker crumbs, melted butter, and sugar until fully combined and the mixture resembles wet sand.
• Press the mixture firmly into the bottom of the prepared pan to form an even crust.
• Refrigerate the crust for about 10-15 minutes while preparing the filling.

2. Make the cheesecake filling:

• In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
• Add the powdered sugar, vanilla extract, and lemon juice, and continue beating until well combined.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until smooth and combined, being careful not to overmix.

3. Assemble the bars:

• Pour the cheesecake filling over the chilled crust and spread it evenly with a spatula.
• Smooth the top and refrigerate for at least 4 hours, or until the cheesecake is set.

4. Serve:

• Once the cheesecake has set, lift it out of the pan using the parchment paper overhang and cut into bars.
• Garnish with fresh berries and whipped cream if desired.

Enjoy your creamy, tangy, and delicious No-Bake Cheesecake Bars!