Weekend Recipe Idea: Honey Garlic Chicken Stir-Fry

 

Ingredients

• 1 lb chicken breast, thinly sliced

• 1 cup broccoli florets

• 1 red bell pepper, sliced

• 2 cloves garlic, minced

• 2 tablespoons soy sauce

• 2 tablespoons honey

• 1 tablespoon oyster sauce

• 1 tablespoon olive oil

• 1 teaspoon sesame oil

• ½ teaspoon ground ginger

• Salt and black pepper to taste

• Red pepper flakes (optional for heat)

• 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

• Cooked rice or noodles for serving

Instructions
Season chicken with salt, pepper, and ground ginger. In a pan over medium heat, add olive oil and cook chicken until golden and cooked through. Remove and set aside. In the same pan, add garlic, bell pepper, and broccoli. Sauté until vegetables are slightly tender. Return the chicken to the pan. In a small bowl, mix soy sauce, honey, oyster sauce, sesame oil, and cornstarch slurry. Pour the sauce into the pan and stir well. Let it simmer for a few minutes until the sauce thickens and coats everything evenly. Adjust seasoning as needed. Serve hot over rice or noodles.