Simple Seasoned Meatball Sub Sandwich

 

Simple Seasoned Meatball Sub Sandwich

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients:

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)

• 1/3 cup breadcrumbs

• 1/4 cup grated Parmesan

• 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)

• 2 cloves garlic, minced

• 1 teaspoon onion powder

• 1 teaspoon Italian seasoning

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 large egg

For the Sauce:

• 2 cups marinara sauce (store-bought or homemade)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon dried basil

• Pinch of red pepper flakes (optional)

To Assemble:

• 4 hoagie rolls or sub buns

• 1 1/2 cups shredded mozzarella (or provolone)

• Olive oil or butter (for toasting)

• Optional: grated Parmesan for topping

Instructions:

1. Make the Meatballs

• Preheat oven to 400°F (200°C).

• In a large bowl, combine all meatball ingredients. Mix gently until just combined.

• Form into 12–14 meatballs and place on a baking sheet lined with foil or parchment.

• Bake for 15–18 minutes, or until fully cooked through.

2. Heat the Sauce

• In a saucepan over medium heat, add the marinara, garlic powder, basil, and red pepper flakes.

• Simmer for 5–10 minutes. Once meatballs are done, add them to the sauce and coat well.

3. Toast the Rolls

• Slice rolls open and lightly brush with olive oil or butter.

• Toast in the oven or on a skillet until golden and slightly crispy.

4. Assemble the Subs

• Place 3–4 meatballs in each roll, spoon over extra sauce.

• Sprinkle generously with mozzarella and a bit of Parmesan.

• Toast in the oven for 5 minutes or until cheese is melted and bubbly.

Serve With:

• Crispy potato chips or a simple side salad.

Tips:

• For extra richness, add a smear of garlic butter inside the buns before toasting.

• Spice lovers can add more red pepper flakes or a drizzle of hot sauce.