Ultimate Cheesy Philly Cheesesteak Delight

 

Ingredients:

• 1 lb ribeye steak, thinly sliced (or substitute with sirloin for a leaner option)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 cup mushrooms, sliced (optional but delicious!)
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp Worcestershire sauce
• 1/4 cup beef broth (for extra juiciness)
• 4 slices provolone cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 2 hoagie rolls, lightly toasted

Instructions:

1. Prepare the Steak: Season the thinly sliced steak with salt, pepper, smoked paprika, onion powder, garlic powder, and oregano. Set aside for a few minutes to absorb the seasoning.

2. Cook the Veggies:

   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
   • Add the onions and cook for 2-3 minutes until they start to soften.
   • Add the bell pepper and mushrooms, if using, and cook until the veggies are tender. Remove from the skillet and set aside.

3. Cook the Steak:

   • In the same skillet, add the remaining olive oil and butter.
   • Add the garlic and cook until fragrant, about 30 seconds.
   • Increase the heat slightly and add the seasoned steak. Sear for 2-3 minutes on each side until it’s browned but still tender.
   • Pour in the beef broth and Worcestershire sauce to deglaze the pan, and mix well.

4. Cheese It Up:

   • Lower the heat and return the veggies to the skillet with the steak.
   • Layer the provolone slices over the steak and veggies. Then sprinkle the mozzarella and cheddar over everything.
   • Cover the skillet for 1-2 minutes until the cheeses melt and create a gooey, cheesy mixture.

5. Assemble the Sandwich:

   • Load each toasted hoagie roll with the cheesy steak and veggie mixture.
   • For extra flavor, drizzle a little melted butter inside the hoagie roll before filling.

6. Serve:

   • Serve hot with your favorite condiments or a side of fries.