Here's a quick and easy no-bake strawberry cheesecake recipe that requires less time and no oven:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 2 (8-ounce) packages of cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (or whipped topping like Cool Whip)
- 1 cup fresh strawberries, chopped
For the Strawberry Topping:
- 1 1/2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
Instructions:
For the Crust:
- In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9-inch (23 cm) pie dish or a springform pan to create an even crust.
For the Cheesecake Filling:
- In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Gently fold in the whipped cream or whipped topping until the mixture is smooth.
- Stir in the chopped strawberries.
For the Strawberry Topping:
- In a small saucepan, combine the sliced strawberries and granulated sugar.
- Cook over low heat, stirring occasionally, until the strawberries release their juices and the mixture thickens slightly. This should take about 5-7 minutes.
- Remove the strawberry topping from heat and let it cool.
Assembling the Cheesecake:
- Pour the cheesecake filling over the graham cracker crust in the pie dish or springform pan.
- Spoon the cooled strawberry topping over the cheesecake filling.
- Use a knife or a toothpick to create swirls by gently running it through the strawberry topping and cheesecake filling.
Chilling:
- Place the cheesecake in the refrigerator and let it chill for at least 2-3 hours or until it's set.
Serving:
Once the cheesecake is chilled and set, slice and serve. You can garnish with extra whipped cream and fresh strawberry slices if desired.
Enjoy your quick and easy no-bake strawberry cheesecake!
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