Zesty Key Lime Pie: A Refreshing Slice of Citrus Bliss

 

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the filling:

• 4 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• ½ cup freshly squeezed key lime juice (about 12-15 key limes)
• 1 teaspoon key lime zest (optional, for extra flavor)

For the topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Key lime slices or zest (optional, for garnish)

Instructions:

1. Prepare the crust:

• Preheat your oven to 350°F (175°C).
• In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
• Press the mixture into the bottom and sides of a 9-inch pie dish, forming an even layer.
• Bake for 10 minutes, then let the crust cool while you prepare the filling.

2. Make the filling:

• In a mixing bowl, whisk the egg yolks until smooth.
• Gradually add the sweetened condensed milk and continue whisking until well combined.
• Stir in the key lime juice and zest (if using) until the mixture is smooth and creamy.
• Pour the filling into the cooled crust.

3. Bake the pie:

• Bake the pie for 15 minutes, or until the filling is set but still slightly jiggly in the center.
• Let the pie cool at room temperature, then refrigerate for at least 2 hours to allow it to fully set.

4. Prepare the whipped cream topping:

• In a cold bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
• Spread or pipe the whipped cream over the chilled pie.

5. Serve:

• Garnish with key lime slices or zest if desired.
• Slice and enjoy the tangy, creamy goodness of your Key Lime Pie!

Enjoy your refreshing and zesty Key Lime Pie!