A creamy latte with caramelized sugar flavor.
Ingredients:
- 1 cup milk
- 1 shot espresso
- 2 tbsp caramel syrup
- 1/2 tsp vanilla extract
- Whipped cream and caramel brulée topping (or crushed toffee bits)
Instructions:
Mix caramel syrup and vanilla into steamed milk, pour over espresso, and top with whipped cream and caramel brulée bits.
0 Comments