Chicken Quesadillas

 

Ingredients:

• 1 can (12.5 oz) canned chicken breast, drained and shredded
• 1 cup shredded cheddar or Mexican blend cheese
• 1/2 cup canned corn (drained)
• 1/4 cup salsa
• 1/2 tsp cumin
• 4 large flour tortillas
• Olive oil or butter for cooking

Instructions:

1. In a bowl, mix chicken, cheese, corn, salsa, and cumin.
2. Heat a skillet over medium heat and lightly oil or butter it.
3. Place a tortilla in the skillet and spread the chicken mixture over one half of the tortilla.
4. Fold the tortilla in half and cook for 2-3 minutes on each side until golden and crispy.
5. Repeat with the remaining tortillas and serve with sour cream or guacamole.