Brown Sugar Glazed Salmon: Sweet & Savory Perfection in 8 Ingredients!

 

Ingredients:

• 4 salmon fillets (skin-on or skinless)
• ¼ cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• ½ teaspoon smoked paprika (optional but adds a nice flavor)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the brown sugar, soy sauce, Dijon mustard, olive oil, minced garlic, black pepper, and smoked paprika to create the glaze.
3. Place the salmon fillets on a lined baking sheet, and brush the glaze generously over each piece.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and has a nice caramelized top.
5. Optional: Broil for the last 1-2 minutes for extra caramelization.

Pro Tip:

• Pair it with steamed veggies or rice for a balanced meal!